- 1 14 oz bag sweetened coconut flakes
- 2 cups semi-sweet chocolate chips
- 2/3 cup chopped lightly salted almonds I used Blue Diamond
Low Sodium Lightly Salted – light blue bag - 1 14 oz can sweetened condensed milk regular or fat-free
works
- Preheat the oven to 325F.
- Line a large baking sheet with parchment paper and set
aside. - In a large bowl combine coconut, chocolate chips, almonds,
and sweetened condensed milk. - Stir until combined.
- Scoop out dough with a cookie scoop onto prepared baking
sheet. - Moisten the tips of your fingers with water and shape into
discs. Pat the tops flat. - Bake cookies for 12 to 14 minutes or until tips of coconut
are just starting to turn golden brown. - Let cool on baking sheet.
- Store cookies in an airtight container.
This Recipe adapted from >>>> Click Here
0 Comments