BUFFALO CHICKEN NACHOS - Bestrecipe005

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• 1 tbsp olive oil
• 1 lb chicken breast
• Salt and pepper to taste
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 bag Corn tortilla chips 10-15 ounces
• 1 cup shredded colby jack cheese
• 2-3 green onions sliced

1. Preheat oven to 400 degrees F. Line a large rimmed baking
   sheet with foil (optional)
2. In a large saute pan, heat olive oil over medium heat. Add
   in chicken, sprinkle with salt and pepper, and cook until no longer pink, about
   10-12 minutes. Remove from pan and shred chicken.
3. Add shredded chicken back into saute pan and stir in buffalo
   sauce and ranch dressing. Let simmer for 1-2 minutes.
4. On a baking sheet, add a layer of the corn tortilla chips.
   Top evenly with the shredded chicken and shredded cheese. Bake for 5-7 minutes,
   until cheese is melted through.
5. Top with green onions and serve warm!

This Recipe adapted from >>>> Click Here

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