Chocolate Covered Dessert Charcuterie Board

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• 10 Oreos
• 10 pirouette cookies
• 12 marshmallows
• 6 packaged Rice Krispie Treats
• 6 Fudge Stripe Cookies
• 6 sugar wafer cookies
• 1 c. mini pretzels
• 12 strawberries
• 1 c. raspberries
• 1/4 c. m&m’s candies
• 16 oz. milk chocolate coating (Candiquik)
• 16 oz. white chocolate coating (Candiquik)
• assorted sprinkles and decorations

1. Start with white or milk chocolate; melt 8 oz over low heat.
2. Dip and decorate treats as desired. Repeat with remaining
   chocolate and treats.
3. Place chocolate dipped treats on wax paper and allow to
   harden completely.
4. Arrange on a serving platter as desired.

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