300x600
- 200 g Butter or baking spread
- 200 g Caster sugar
- 2 tsp Orange extract
- 4 Eggs large
- 1 tbsp Milk
- 175 g Self raising flour
- 25 g Cocoa powder
- 1/4 tsp Baking powder
- 1/2 a Terry’s Chocolate Orange chopped up – optional
- 150 g Butter or baking spread
- 275 g Icing sugar
- 25 g Cocoa powder
- 1 tsp Orange extract
- 1 1/2 tbsp Milk
- 1/2 a Terry’s Chocolate Orange
- Orange sprinkles optional
- Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4 and
grease and line a 2lb loaf tin - Mix together the butter and caster sugar using an electric
mixer ot a spoon until light and fluffy - Add the orange extract, eggs and milk and whisk in until
smooth - Whisk in the flour, baking powder and cocoa powder until
fully combined - Fold in the chopped up Terry’s Chocolate Orange
- Pour the mixture into the loaf tin and bake for an hour, or
until a skewer inserted in the centre comes out clean. Leave to cool fully - To make the buttercream, use an electric mixer or a spoon to
mix together the butter and icing sugar until they start to combine, then add
the orange extract and milk and mix until smooth - Put it into a piping bag and pipe it onto the loaf cake, or
spread on with a spoon or spatula - Decorate with the remaining Terry’s Chocolate Orange pieces
and some sprinkles too if you like! - Store in an airtight container in a cool place and eat
within 3 days
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