300x600
INGREDIENTS
- 6 oz wt. unsweetened baking chocolate, finely chopped
- 1 1/2 cups confectioners swerve sweetener (198 g
or 7 oz wt.) - 1 cup salted butter (227 g or 8 oz wt.), sliced
- 6 tbsp heavy whipping cream (85 g or 3 oz wt.)
- 2 tsp vanilla extract
INSTRUCTIONS
- Prepare an 8×8-inch pan lined with foil.
- In a microwave-safe bowl, add all ingredients. Microwave for
30-second intervals at 50% power until just melted, stirring well in between.
Mix well until silky smooth. - Pour the chocolate mixture into the lined pan.
- Freeze until the fudge is set, about an hour. Lift up the
foil to remove the fudge from the pan. Cut into 16 bars and serve cold. Cover
and store leftovers in the refrigerator.
Base Recipe adapted from this SITE
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