No-Bake Cheesecake Bites - Bestrecipe005

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• 8oz cream cheese, room temperature
• 4 tablespoons butter, room temperature
• 1/2 cup crushed graham cracker crumbs
• 4 cups powdered sugar
• 10 oz chocolate chips

1. In a large bowl, mix the cream cheese and butter together
   until combined.
2. Add in the graham cracker crumbs and mix well.
3. Add in the powdered sugar, 1 cup at a time, until it is all
   mixed in.
4. Cover and chill in the fridge for at least 1 hour. I usually
   let it sit overnight.
5. Place a piece of wax paper on the counter and remove batter
   form the fridge.
6. Scoop into balls and roll in between palms if necessary.
   Place on wax paper.
7. Place in fridge for 10-20 minutes if they are too soft to
   dip.
8. Melt the chocolate in the microwave, stirring every 15
   seconds to make sure it doesn’t harden up. It should take about 1 minute for
   the chocolate to completely melt.
9. Dip balls into chocolate, covering completely.
10. Place back on wax paper and let cool until chocolate has
    hardened.
11. Store in the fridge for the best taste.

This Recipe adapted from >>>> Click Here

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