Peanut Butter Cup Stuffed Brookies

• 1 (10oz) bag of brownie mix (plus the oil & egg to make
  the batter)
• 1 (6 pack) Reese’s Peanut Butter Cups (12 cups total)
• 1 (16oz) package of refrigerated cookie dough

1. Preheat your oven to 350 degrees and generously grease a
   regular size muffin tin. 
2. Prepare the brownie mix according the package directions;
   set aside. 
3. Separate the cookie dough into 12 even balls and then squish
   them down into the bottom of each muffin cup. 
4. Place a Reese’s peanut butter cup upside down on top of the
   cookie dough. 
5. Evenly distribute the brownie batter on top of each peanut
   butter cup until the wells are about 90% full. 
6. Bake for 18-20 minutes or until the brownie batter is cooked
   through. 
7. Allow them to cool for about 5 minutes before removing from
   the pan, and then enjoy while they are still warm.

• These are best eaten warm with vanilla ice cream on top.
  Yum! Place any leftovers in the microwave for about 30 seconds to reheat.
• You could also use an Oreo or a couple of caramels in place
  of the peanut butter cup. What else could you stuff in there?

This Recipe adapted from >>>> Click Here