Pecan Pie Cake

First Cake Layer: 

• 1 ½ cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg
• 2/3 cup sugar
• ½ cup canola oil
• 1/2 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup chopped pecans

• 1/4 cup butter melted
• 1 large egg
• 1/2 cup milk
• 1/2 cup sugar
• 1/2 cup corn syrup
• 1 cup chopped pecans

1. Preheat oven to 325 degrees. Spray an 8×8 baking pan with
   cooking spray.
2. In a bowl, whisk together the flour, baking powder and salt.
   Set aside 1/3 cup (for the second cake part).
3. In another bowl, whisk together the egg, sugar, oil and
   vanilla. Mix well.
4. Add in the flour mixture and the milk, alternately, scraping
   the sides of the bowl as needed.
5. Fold in 1 cup of chopped pecans.
6. Pour the batter into the prepared pan. Bake for 20 minutes.
7. Meanwhile, in a small bowl, whisk together the reserved 1/3
   cup flour mixture, melted butter, egg, milk, sugar, corn syrup and chopped
   pecans. Mix well.
8. Pour this mixture as evenly as possible over the cake after
   it has baked for 20 minutes. It will sink towards the bottom….that’s ok! Just
   trust the process.
9. Bake again for 45 minutes or until the center of the cake is
   set.
10. Serve the cake warm with vanilla ice cream and/or whipped
    cream.

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