Salted Caramel Butter Bars - Bestrecipe005

Ingredients 

• 2 cups (4 sticks) unsalted butter, softened
• 1 cup white sugar
• 1 & ½ cups powdered sugar
• 1 Tbsp vanilla extract
• 4 cups all-purpose flour
• 1 (11.5 oz) jar salted caramel sauce (I like Smuckers Brand
  Simple Delights, but Trader Joe’s Fleur de Sel is great, too!)
• Sea salt

1. Preheat oven to 325 degrees F. Line a 13×9″ baking pan
   with foil, extending the sides of the foil over the edges of the pan. Spray the
   foil liberally with cooking spray and set aside.
2. In the bowl of a stand mixer fitted with the paddle
   attachment, beat together the butter and sugar until creamy and fluffy, about 2
   minutes. Beat in the powdered sugar and vanilla. Lastly, beat in the four (4)
   cups of flour until a soft dough has formed. Press HALF of the dough evenly
   into the bottom of the prepared pan. Refrigerate the remaining dough.
3. Bake the crust for 15 minutes. Remove from the oven but keep
   the oven on. Pour the caramel evenly into the crust, then crumble the remaining
   dough on top to cover the caramel layer. Sprinkle lightly with sea salt, and
   remember that there’s salt in the caramel sauce, too 🙂 
4. Return to the oven and continue baking for an additional
   25-30 minutes or until golden brown and the caramel is bubbly. If the middle
   jiggles a little bit, this is okay – it will continue to cook as it cools. Cool
   completely, then refrigerate for at least an hour before cutting into squares.

This Recipe adapted from >>>> Click Here