Simple and Sweet Cherry Pie Bars Recipe

• 1/2 cup (1 stick) butter, softened
• 1/2 cups sugar
• 2 eggs
• 1/2 tsp. vanilla extract
• 1/8 tsp. almond extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp. salt
• 1 (21 ounce) cherry pie filling

• 1/2 cup powdered sugar
• 1/4 tsp almond extract
• 1 Tbsp. milk

1. Cream together butter and sugar. Add eggs and beat well.
Beat in extracts.

2. In a separate bowl combine flour and salt. Add to the
creamed mixture. Mix until combined.

3. Grease a 8×8-inch pan. Spread 1 1/2 cups batter into
bottom of the pan. Spread with pie filling. Drop remaining batter on top of pie
filling.

4. Bake at 350 for 30-35 minutes or until toothpick comes
clean. Cool on wire rack. Combine glaze ingredients and drizzle over the cooled
bars.

This Recipe adapted from >>>> Click Here