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- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 3/4 cup finely chopped nuts pecans, walnuts, or almonds
- 24 miniature Reese’s Peanut Butter Cups or other small candy
of your choice, unwrapped - 1 cup Powdered sugar for rolling
- Preaheat oven to 375°. Line two cookie sheets with parchment
paper. - Mix butter, ½ cup powdered sugar, and vanilla with an
electric mixer until fluffy. Add flour and salt and mix until the dough comes
together. Stir in the nuts. If dough is too soft, chill it until you can work
it easily with your hands. - Scoop 1 tablespoon of dough and flatten with your hands.
Place 1 miniature Reese’s on top. Take another tablespoon of dough, flatten it,
and lay it on top the peanut butter cup. Press the sides together and roll to
form a sealed ball of dough. Place on prepared cookie sheet. - Bake cookies for 10-12 minutes until bottoms are just
slightly brown. Remove from oven and cool for just a minute, until you can
handle them. Fill a small bowl with additional powdered sugar and roll each
cookie in the sugar until coated. Place on a rack to cool. (Once cookies are
cooled, you may want to re-roll them in more powdered sugar.)
This Recipe adapted from >>>> Click Here
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