Super Soft Sprinkle Pudding Cookies

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• 3/4 cup butter
• 1 cup granulated sugar
• 1 egg, plus 1 yolk
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 (3.5-ounce packet instant vanilla pudding mix)
• 2 cups flour
• 1/2 cup sprinkles

1. Preheat oven to 350°F. Line a baking sheet with parchment
   paper and set aside.
2. In the bowl of your stand mixer fitted with the paddle
   attachment beat the butter and sugar on medium speed for 2 minutes. Add in the
   egg, vanilla, baking soda and salt. Mix until combined, scraping the sides of
   the bowl as necessary.
3. Next mix in the pudding mix for 30 seconds.
4. Turn the mixer to low and add in the flour, mixing until
   just combined.
5. Finally add in the sprinkles and mix until incorporated
   evenly.
6. Using a medium (2 tablespoon) sized cookie scoop drop dough
   onto the prepared baking sheet 2 inches apart. Bake for 8-10 minutes until the
   cookies are almost set. Don’t over-bake if you want super soft soft cookies.
7. Allow the cookies to cool on the baking sheet for 3 minutes
   before transferring to a wire rack to cool completely.

This Recipe adapted from >>>> Click Here

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