The 30-Minute Buffalo Chicken Wrap Recipe

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• 1.5 Cup Shredded/Cubes Cooked Chicken (Cook Chicken Breast
  and then shred or cube it)
• 1/3 Cup Hot Buffalo Sauce
• 3 Large Flour Tortillas,9 to 10 Inch
• 3 Leaves Iceberg Lettuce,chopped or use them as it is
• Cream Sauce for the slaw – Refer to the Bang Bang Shrimp
  Recipe for slaw sauce
• 1/2 Cup Coleslaw Mix or sliced cabbage and onion   

1. In a bowl add the shredded or cubed chicken.
2. To this add the buffalo sauce and mix to coat the chicken
   well with the sauce.
3. Place the tortilla,to that add the chicken.
4. Next add the slaw mix or sliced cabbage and onion.
5. Next add the lettuce ,either chopped or whole leaves.
6. Add the creamy sauce.
7. To roll the wrap,bring the two sides of the tortilla in the
   middle and fold the bottom side up.
8. To hold the wrap in place use a toothpick to hold it
   together.
9. Wrap around this with a foil.
10. Serve immediately.

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