INGREDIENTS
- 2 lbs chicken breasts, boneless, skinless
- 1 each onion, medium, sliced
- 1 bag small carrots
- 8-10 each small red Potatoes, quartered
- 1 bottle Italian Salad Dressing, 16 ounces
- Line the bottom of your crock pot with the onion slices,
- Next layer in the carrots
- Then the potatoes
- You may choose to brown your chicken in a skillet before
adding to slow cooker however this is completely optional. Add chicken to the
slow cooker on the top of the vegetables. - Pour entire bottle of salad dressing over the chicken and
vegetable layers - Cook on low 6-8 hours or on high for 4 hours until the
juices in the chicken run clear and the internal temperature is at least 165 F. - Remove Chicken and plate a chicken breast with carrots and
potatoes as sides! You may read below for other ways to serve this amazing and
easy chicken dish!
This Recipe adapted from >>>> Click Here
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