300x600
- 1½ pounds Chicken Breast boneless and skinless, pounded to ¼
inch thick (2 chicken breasts) - 1 teaspoon Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ teaspoon Paprika
- ¼ teaspoon Fresh Ground Pepper or to taste
- 2 tablespoons Olive Oil
- 8 ounces Mushrooms sliced (not too thin)
- 2 tablespoons Butter
- 2 tablespoons All Purpose Flour
- 2 cups Chicken Broth
- Add the salt, garlic powder, onion powder, paprika and black
pepper to a small bowl and stir to combine. - Cut each chicken breast in half, lengthwise to make two
thinner pieces. Pound each piece down to about ¼ inch thick using a meat
mallet. Season the chicken on both sides with the prepared seasoning mix. - Clean the mushrooms and slice them. Don’t slice them too
thin so they hold up in the sauce. - Heat the olive oil in a large, deep skillet over medium
heat. When the oil is hot, add the chicken. - Cook 3-5 minutes on each side (depending on the thickness)
until the chicken is golden brown and cooked through. - Make sure the internal temperature of the chicken at its
thickest part is at least 165°F - Remove the skillet from the heat. Remove the chicken from
the skillet and place it on a plate or pan and keep warm. - Do not wash the skillet. Place it back over medium heat and
add the butter. - When the butter is melted and foaming add the mushrooms.
Cook the mushrooms for 1-2 minutes, stirring frequently. - Sprinkle the flour over the mushrooms, stirring well to mix.
Cook the mushrooms for 2 minutes, stirring frequently. - Slowly add the chicken broth to the mushroom mixture, while
stirring and gently scraping any bits off the bottom of the skillet. Use a
wooden spoon or spatula, moving in small circles around the pan. - Bring the mushroom sauce to a simmer and cook for
approximately 5 minutes (or until it thickens), stirring occasionally. Taste
the mushroom sauce and add salt and pepper, to taste, if needed. - Add the chicken back to the skillet. Turn it to coat with
the mushroom sauce. Then, lower the heat to medium-low, cover and cook about 5
minutes to warm through.
Read Full Recipe >>>> Click Here
0 Comments