Creamy Crescent Chicken Bake - Bestrecipe005

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• 1 can of crescent rolls 8 count regular
• 2 cups chopped cooked chicken
• 3 oz cream cheese softened
• 1 cup shredded cheddar cheese
• 1 can cream of chicken soup
• 1 can of milk or half and half using soup can
• black pepper to taste

1. Preheat oven to 350 degrees F.
2. Prepare soup, using milk instead of water, and set aside.
3. Mix cream cheese, chicken and cheese in a bowl
4. Separate crescent rolls. Spoon chicken mixture into each
   crescent; roll and seal to enclose filling.
5. Place in a 9×13 baking dish. Pour soup in baking dish
   allowing just a bit to go over rolls. You can add less soup if you like.
   sometimes I just spoon a tablespoon or so over the crescent rolls and serve the
   soup on the side. 
6. Bake uncovered for 35 mins. Flip rolls over after 25 minutes
   if you are using more soup so you don’t get soggy crescent rolls. 
7. Enjoy

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