CROCK POT CHICKEN AND GRAVY

• 2 packets chicken gravy mix
• 1 (10.5 oz) can cream of chicken soup
• 2 cups water
• 1 lb boneless, skinless chicken breasts
• garlic powder, salt & black pepper, to taste
• 1/2 cup sour cream
• rice, mashed potatoes or noodles, for serving
• sliced green onions, for topping

1. Season chicken breasts (both sides)with garlic powder, black
   pepper and just a tad bit of salt.
2. In your slow cooker, whisk together the gravy packets, cream
   of chicken soup, and water until smooth.
3. Add the seasoned chicken breasts. Be sure to get them
   covered in gravy.
4. Cover and cook on low for about 6-8 hours.
5. Once cooked, break chicken up into chunks using a fork.
6. Stir in sour cream. Serve over rice or mashed potatoes with
   sliced green onions (optional)

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