Slow Cooker Chicken Breast with Gravy

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• 1 1/2 cups water
• 2 packets chicken gravy mix
• 1 1/4 cup Condensed Chicken Soup
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon paprika
• 1/4 teaspoon coarse ground black pepper
• 3 whole chicken breasts , boneless skinless (about a pound)
• 1/2 cup sour cream

  Note: click on times in the instructions to start a kitchen
timer while cooking. 

1. Season chicken breasts with garlic powder, black pepper and
   salt. 
2. In slow cooker, whisk together the water, gravy packets,
   condensed chicken soup, garlic powder, salt, paprika and pepper until smooth 
3. Add the chicken breasts to the slow cooker and flip on both
   sides to coat well. 
4. Cover and cook on low for 4-5 hours. 
5. When done, carefully remove chicken, shred or cut as
   desired. 
6. Whisk the sour cream into the slow cooker until smooth and
   serve over chicken.

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