Banana Bread Cookies (gluten free-vegan)

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• 1 1/2 cups almond flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon sea salt
• 1/4 teaspoon cinnamon
• 1 tablespoon pure maple syrup
• 1 1/4 cup overly ripe mashed bananas about 4 medium bananas
• Optional Add-ins
• 1/2 teaspoon vanilla extract
• extra 1/4 teaspoon cinnamon
• pinch ground cloves
• 1/2 cup chocolate chips

1. Preheat the oven to 350℉ and line a baking sheet with
   parchment paper
2. Add the almond flour, baking soda, salt, and cinnamon to a
   bowl and mix well
3. Mash the bananas with a fork and add them to the dry
   ingredients (I mash, then measure)
4. Add the maple syrup
5. Mix until all the ingredients are evenly incorporated
6. Use a 1.5 tablespoon cookie scoop to scoop the dough onto
   the baking sheet
7. Gently flatten the cookies with a fork or back of a spoon.
8. Bake for 26-30 minutes until the middles have set and aren’t
   wet (mine were perfect at 28 minutes)
9. After the cookies come out of the oven, place them on a wire
   rack to cool
10. Let the cookies come to room temperature before eating
11. Store in an air tight container in the fridge for up to 5
    days

This Recipe adapted from >>>> Click Here

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