PAN FRIED CINNAMON BANANAS - Bestrecipe005

iklan 336x280 atas

336x280 tengah

300x600

• 2 bananas Slightly Overripe
• 2 tablespoons sugar (you can substitute granulated Splenda,
  if you like)
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)

1. Slice the bananas into rounds, approximately 1/3 inch thick.
2. In a small bowl, combine the sugar, cinnamon, and nutmeg (if
   desired). Set aside.
3. Lightly spray a large skillet with nonstick oil spray. Warm
   over medium heat.
4. Add the banana rounds and sprinkle 1/2 of the cinnamon
   mixture on top.
5. Cook for about 2-3 minutes.
6. Flip the rounds, sprinkle with the remaining cinnamon
   mixture
7. Cook for 2-3 more minutes until the bananas are soft and
   warmed through.

NOTES

• Slightly overripe bananas work best. If your bananas are too
  overripe, they will still taste good but they will be mushy.
• If they start to get too soft, they are done. Be careful to
  not overcook them!
• The quality of the oil can affect how the banana rounds
  taste, so make sure yur oil is fresh and a good quality brand.
• You can substitute granulated Splenda (or equivalent),
  however white sugar works best.

This Recipe adapted from >>>> Click Here

336x280