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INGREDIENTS
- 3 pounds chicken wings, about 32 wing sections
- 1/3 cup Cajun seasoning
- 1 cup barbecue sauce
- 2 tbsp honey
- 1 tbsp sriracha
- 1 medium lime, zest and juiced
- Preheat the oven to 350°F. Spray baking sheets with
non-stick cooking spray. - Place chicken wings on baking sheet in a single layer,
without crowding. Sprinkle each wing liberally with Cajun seasoning. - Bake on middle rack of oven for 30 minutes.
- Zest and juice the lime. Set aside.
- While the chicken is baking prepare the basting sauce. In a
small bowl, mix 1 tablespoon lime zest, 1 tablespoon lime juice, barbecue
sauce, honey and sriracha. Stir until
blended. Set aside. - .After 30 minutes, remove chicken from the oven and baste
with 1/2 of the prepared sauce. Return the chicken to the oven and continue
cooking 10 minutes. Remove and baste again with the remaining 1/2 of the sauce.
Return chicken to the oven for a final 10 minutes to complete cooking and
caramelize sauce. - Remove the chicken from baking pan onto a serving tray.
Squeeze the remaining lime juice over the wings and sprinkle with remaining
zest. Serve hot!
This Recipe adapted from >>>> Click Here
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