Cheesy Chicken Bacon Ranch Casserole

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• 3 cups pasta
• 1 1/2 pounds precooked chicken
• 1 package bacon precooked
• 1 stick butter not margarine
• 3 1/2 cups shredded cheese divided
• 4 eggs
• 1 cup sour cream
• 8 ounces cream cheese
• 2 cups milk
• 1 packet ranch dressing mix
• Salt and pepper to tastey

1. Butter or spray the slow cooker insert.
2. Toss everything in the crockpot except the reserved 1/2 cup
   of shredded cheeses.
3. Stir it up well, cover and cook on low for up to six hours.
   It’ll be done around 5 but the extra hour doesn’t hurt anything. If you need it
   to make it a bit longer just add a little extra liquid.A 
4. Add the last of the cheese, cover and allow to rest 15 to 20
   minutes before serving.

This article and recipe adapted from this site

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