Slow Cooker Teriyaki Chicken - Bestrecipe005

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• A2 lbs boneless chicken breasts (or leg quarters)
• 1/4 cup brown sugar
• ½ cup soy sauce
• 2 tablespoons cider vinegar
• ½ teaspoon ground ginger
• 1 clove minced garlic
• ⅛ teaspoon pepper
• 2 teaspoons cornstarch
• 2 teaspoons water

INSTRUCTIONS

1. Place chicken in the crockpot.
2. In a medium bowl combine sugar, soy sauce, vinegar, ginger,
   garlic, and pepper. Pour over chicken and cook on low 4-5 hours.
3. Remove chicken from slow cooker, chop into cubes, and set
   aside.
4. Strain the cooking liquid into a skillet and bring to a
   boil.
5. In a small bowl whisk cornstarch and water until combined.
6. Slowly add cornstarch mixture to boiling liquid and reduce
   to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back
   in.
7. Coat chicken with sauce and let heat through.

This article and recipe adapted from this site

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