Chicken Bacon Ranch Casserole - Bestrecipe005

iklan 336x280 atas

336x280 tengah

300x600

• 12 pc chicken tenders 12 pcs = 1 lb 12 oz
• 1 tbsp bacon fat
• 3/4 tsp kosher salt (use 1/3 less if using table salt)
• 2 tsp ranch powder (unsalted) *optional*
• 1 tsp garlic powder
• 1/2 tsp coarsely ground black pepper
• 10 strips thinly sliced bacon 10 thin slices cooked bacon =
  1/2 cup chopped
• 1/2 cup heavy cream or half & half
• 1/2 cup grated sharp cheddar
• 1/4 cup chopped parsley

1. Cook bacon: Cook the bacon to render the fat. To do so place
   the bacon on a baking sheet and cook at 400F for 15-17 minutes or until the
   bacon is well crisped up. Let cool, then chop into 1/2 inch pieces. 
2. Season and add to baking dish: Sprinkle half the bacon on
   the bottom of a 9″x9″ or 7″x7″ baking dish then add the
   chicken tenders on top, placing them in rows. 
3. Drizzle over the top with 1 tbsp of bacon fat, then sprinkle
   with 3/4 tsp kosher salt, 2 tsp dried ranch powder (if using), 1 tsp garlic
   powder and 1/2 tsp black pepper. Now, sprinkle the other half the cooked bacon
   on top. Lastly, pour about 2-3 tbsp of the heavy cream on top. 
4. Bake: Cover with foil and bake at 450F for 15 minutes, then
   reduce the heat to 350F and bake for another 35 minutes. Then, remove the foil
   and using a fork separate the pieces of chicken so they’re not stuck together. 
5. <br></br>Drizzle the remainder of the cream or
   half and half over the top of the chicken and bake uncovered for another 15
   minutes. Lastly, sprinkle the cheese over the top and bake for another 5
   minutes to melt the cheese 
6. To serve: Remove from the oven, sprinkle with parsley and
   serve.

This Recipe adapted from >>>> Click Here

336x280