Chicken Stir Fry Recipe - Bestrecipe005

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• 1 lb boneless, skinless chicken breast cut into 1 inch cubes
• salt and pepper to taste
• 2 tbsp olive oil divided
• 2 cups broccoli florets
• 1/2 yellow bell pepper cut into 1 inch pieces
• 1/2 red bell pepper cut into 1 inch pieces
• 1/2 cup baby carrots sliced
• 2 tsp minced ginger
• 2 garlic cloves minced

• 1 tbsp corn starch
• 2 tbsp cold water
• 1/4 cup low sodium chicken broth
• 3 tbsp low sodium soy sauce
• 1/4 cup honey
• 1 tbsp toasted sesame oil
• 1/2 tsp crushed red pepper flakes

1. In a medium size bowl, whisk together corn starch and water.
   Add remaining ingredients (chicken broth, soy sauce, honey, and toasted sesame
   oil, red pepper flakes) and whisk to combine. Set aside.
2. Add one tablespoon of olive oil to a large skillet or wok
   and heat over medium high heat.
3. Add chicken (in batches if necessary) and season with salt
   and pepper. Cook for 3 to 5 minutes or until cooked through. Remove from
   skillet.
4. Reduce heat to medium and add remaining tablespoon of oil to
   the skillet.
5. Add broccoli, bell pepper, and carrots and cook, stirring
   occasionally, just until crisp tender. Add ginger and garlic and cook for an
   additional minute.
6. Add chicken back into the skillet and stir to combine.
7. Whisk stir fry sauce and pour over chicken and vegetables
   and stir gently to combine.
8. Bring to a boil, stirring occasionally, and let boil for one
   minute.
9. Serve with rice and/or chow mein if desired.

This Recipe adapted from >>>> Click Here

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