Santa Fe Chicken Foil Packets

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Ingredients 

  • 4 chicken breasts 7-8 oz each
  • 1/2 teaspoon chili powder
  • salt & pepper to taste
  • 15 oz black beans drained & rinsed
  • 2 cups whole kernel corn
  • 1 cup diced bell peppers any color
  • 3/4 cup salsa or 10 oz Rotel Diced Tomatoes & Green
    Chilies, drained
  • 1/2 cup shredded Mexican cheese or monterey jack
  • cilantro tomatoes & jalapenos for garnish

Instructions 

  1. Preheat grill to medium-high heat.
  2. Place four large pieces of foil on work surface and spray
    each with cooking spray. Place 1 chicken breast on each piece of foil and season
    with chili powder, salt & pepper.
  3. Divide beans, corn, peppers, and salsa over top of chicken
    breasts.
  4. Fold in the ends to seal each packet. Place packets the
    grill vegetable side down for 10 minutes.
  5. Flip packets over and grill an additional 10-12 minutes or
    until chicken is cooked through and reaches 165°F.
  6. Place packets on a large baking pan. Carefully open packets
    and top with cheese. Place the baking pan back on the grill to melt the cheese.
  7. Top as desired.

This Recipe adapted from >>>> Click Here


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