Crock pot Chicken Alfredo Casserole Recipe

iklan 336x280 atas

336x280 tengah

300x600

• 3 boneless skinless chicken breasts (cooked and shredded)
• (2) 15 oz Jars of Alfredo sauce (I really like Bertoli
  brand)
• 1 cup water
• 1 Tablespoons minced garlic
• 1 teaspoon salt
• 1 teaspoon pepper
• 16 oz penne uncooked
• 3 cups Mozzarella cheese (shredded)
• 1/4 cup parmesan cheese
• chopped parsley (optional)

1. In a mixing bowl, combine the Alfredo sauce, water, salt,
   pepper, and minced garlic.
2. Stir in the uncooked penne pasta until evenly coated. 
3. Spray a 6 quart crock pot with non stick spray.
4. Place half the penne and alfredo mixture in the bottom of
   the crock pot.
5. Place half the chicken on top.
6. Top with 1 cup of Mozzarella cheese and an 1/8 cup of
   parmesan cheese.
7. Layer the remaining penne mixture, then the remaining
   chicken, another cup of mozzarella cheese, and the parmesan cheese.
8. Place the lid on top and cook on low for 2 1/2 to 3 hours.
9. Remove the lid and top with another cup of mozzarella
   cheese.
10. After it melts. Sprinkle with some parsley (optional) and
    serve.

This Recipe adapted from >>>> Click Here

336x280