Dill Pickle Chicken Wings Recipe

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• 3 pounds chicken party wings
• 2 cups dill pickle juice/brine
• 2 tablespoons oil with a high smoke point, like avocado
• 2 teaspoons dried dill
• 1 teaspoon granulated garlic
• 1 teaspoon fresh cracked black pepper
• 1/2 teaspoon salt

1. Place chicken in a shallow dish or resealable plastic bag.
   Pour pickle juice over the top and try to ensure all chicken is submerged.
   Cover and refrigerate for 2 – 4 hours.
2. Remove from fridge, rinse and pat dry.
3. Preheat oven to 425 degrees. Place a cooling rack on top of
   a baking sheet and set aside.
4. In a small bowl whisk together oil, dill, granulated garlic,
   salt and pepper.
5. Pour mixture over wings and toss to coat.
6. Place wings on prepared baking sheet and bake 25 minutes.
   Turn and bake an additional 10 – 15 minutes or until golden brown and cooked
   through.
7. Serve with ranch dip.

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