Parmesan and Garlic Baked Wings

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• 2 lbs. wing portions wingettes, drumettes, or a combo
• 2 Tbsp. olive oil
• 1 tsp. lemon juice
• 4 cloves garlic crushed
• 1 tsp. black pepper
• ½ – 1 tsp. red pepper flakes
• ½ tsp. salt
• 2 Tbsp. cornstarch tapioca or arrowroot starch
• ⅓ cup Parmesan cheese plus more for serving
• Fresh parsley finely chopped
• Italian or Ranch dressing

1. Preheat oven to 400 degrees. 
2. In a large bowl combine lemon juice, olive oil, garlic, both
   peppers, and salt. Whisk ingredients together until a slightly thick sauce
   forms. Add wing portions and toss to coat. 
3. A sauce of lemon juice, oil, and garlic for a baked chicken
   wings recipe.
4. Sprinkle cornstarch over wings to distribute evenly. Toss
   wings again to coat them completely.
5. Chicken wing portions with cornstarch sprinkled on top to
   get a crispy, crunchy skin without deep-frying.
6. Lastly, add parmesan cheese incrementally to try and cover
   all of the wings completely. 
7. Place wing portions on a parchment paper lined baking sheet
   that has been sprayed with non-stick cooking spray. 
8. Chicken wingettes that are face-down on a parchment paper
   lined baking sheet.
9. Bake wings in preheated oven for 35-40 minutes, flipping
   halfway through.
10. Tongs that are flipping a chicken wing over after baking in
    a 400 degree oven.
11. Broil wings on a high broil for 4-6 minutes.*
12. Sprinkle wings with additional Parmesan cheese and parsley.
    Serve wings immediately with ranch or Italian dressing and enjoy!

This Recipe adapted from >>>> Click Here

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