Everything Bagel Baked Chicken Tenders

iklan 336x280 atas

336x280 tengah

300x600

• 1/2 cup panko breadcrumbs
• 2 tablespoons Everything But The Bagel Sesame Seasoning (or
  homemade as outlined in the blog post)
• 1 large egg
• 1 to 1.25 pounds boneless skinless chicken tenders
• ranch dressing, blue cheese dressing, ketchup, etc. for
  serving if desired

DIRECTIONS:

1. Preheat oven to 400F and line a baking sheet with aluminum
   foil for easier cleanup; set aside.
2. To a large ziptop storage bag add the panko, everything
   bagel seasoning, and stir to combine; set bag aside.
3. To a medium bowl, add the egg, lightly beat it with a fork,
   add the chicken, and toss and flip chicken with the fork so all pieces are
   coated evenly.
4. Remove chicken from the bowl using the fork (discard excess
   egg), drop it into the plastic bag, seal bag, and toss and shake bag to evenly
   coat the chicken. 
5. Place chicken pieces on the prepared baking sheet, evenly
   spaced. If there is excess panko in the bag, use your fingers to push it onto
   the chicken in sparsely coated areas.
6. Bake for about 15 minutes, flip midway through to ensure
   even cooking. Serve immediately with your favorite dip or dressig if desired.
   Chicken will keep airtight in the fridge for up to 5 days or in the freezer for
   up to 4 months, noting that reheated chicken will not retain it’s crispiness.

This Recipe adapted from >>>> Click Here

336x280