- 5 cups mini marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter , or margarine
- 1/4 cup corn syrup*
- 7 cups Golden Grahams
- 1 cup mini marshmallows
- Butter/grease a 9×13 inch baking pan.
- Add 5 cups marshmallows, milk chocolate, butter, and corn
syrup to a large sauce pan. - Melt the mixture together over low heat while gently
stirring with a rubber spatula. - Once melted remove from the heat (place on a heat proof
surface) and immediately stir in the cereal and remaining cup of marshmallows.
It will be very sticky. - Spoon the batter into the prepared pan and flatten down
using the back of your spatula (lightly greasing the spatula can help). - Allow to harden at room temperature for 60 minutes before
cutting into squares.
This Recipe adapted from >>>> Click Here
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