FRENCH TOAST CASSEROLE - Bestrecipe005

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• 20 ounces sandwich bread, *cubed
• 1 cup pecans, chopped
• 8 large eggs
• 2 cups whole milk
• 1/4 cup maple syrup, **
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg

• 4 tablespoons salted butter, sliced
• 1/2 cup light brown sugar
• 1 teaspoon cinnamon

1. Great a 9″x13″ baking dish.
2. Cube the bread into small 1-inch cubes, and layer with the
   pecans in your baking dish.
3. Whisk together the eggs, milk, real maple syrup, vanilla
   extract, salt, cinnamon, and nutmeg.
4. Pour the egg mixture over the bread and pecans in the baking
   dish.
5. Cover and chill for a good 4 to 6 hours or overnight.
6. When you’re ready to bake the casserole, remove it from the
   fridge, and pre-heat the oven to 350°F.
7. Meanwhile, mix the sliced butter, brown sugar, and cinnamon
   together in a small mixing bowl.
8. Crumble or clump the topping over the entire casserole.
9. Cover the baking dish with aluminum foil, and bake at 350°F for
   about 25 to 30 minutes. Then uncover and bake it for an additional 15 to 20
   minutes.
10. Once it’s thoroughly cooked through, remove it from the oven
    and let it cool for just a few minutes.
11. Then slice and serve with powdered sugar and maple syrup.

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