HUMMINGBIRD CAKE - Bestrecipe005

iklan 336x280 atas

336x280 tengah

300x600

• 3 cups all-purpose flour, sifted
• 2 cups sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon allspice
• 1 1/3 cups vegetable oil
• 2 teaspoons vanilla extract
• 3 large eggs, lightly beaten
• 1 3/4 cups very ripe banana, mashed
• 2 cups toasted chopped pecans, divided
• 1 (8-ounce) can crushed pineapple, undrained
• 1 cup butter, softened
• 6 cups powdered sugar
• 2 teaspoons vanilla extract
• pinch of salt
• 2 (8-ounce) packages cream cheese, cut into 1-ounce pieces
  and chilled

1. Preheat oven to 350 degrees. Grease and flour 3 9-inch cake
   pans.
2. In a large bowl, combine flour, 2 cups sugar, salt, baking
   powder, baking soda, cinnamon, and allspice.
3. Add vegetable oil, vanilla extract, and eggs and stir just
   until dry ingredients are moistened.
4. Stir in banana, 1 cup pecans, and pineapple just until
   evenly mixed.
5. Divide batter evenly between the 3 cake pans. Place in oven
   and bake for 25 to 28 minutes, or until wooden pick inserted in center comes
   out clean. Cool in pans for 10 minutes and then remove to wire racks to cool
   completely.
6. To make frosting, use and electric mixer to beat together
   butter and powdered sugar, adding powdered sugar gradually. Add vanilla extract
   and salt and mix until smooth.
7. With mixer on medium, add 1 piece of cream cheese at a time.
   Turn mixer off once all cream cheese has been incorporated.
8. Spread frosting between layers of cake and cover top and
   sides. Sprinkle remaining chopped pecans on top.

This Recipe adapted from >>>> Click Here

336x280