KFC Original Recipe Chicken - Bestrecipe005

iklan 336x280 atas

336x280 tengah

300x600

• 2 cups all-purpose flour
• 2/3 tablespoon salt
• 1/2 tablespoon dried thyme leaves
• 1/2 tablespoon dried basil leaves
• 1/3 tablespoon dried oregano leaves
• 1 tablespoon celery salt
• 1 tablespoon ground black pepper
• 1 tablespoon dried mustard
• 3 tablespoons paprika (original recipe calls for 4
  tablespoons)
• 2 tablespoons garlic salt
• 1 tablespoon ground ginger
• 3 tablespoons ground white pepper
• 2 teaspoons Accent Seasoning , optional (I left this out)
• 1 cup buttermilk
• 1 large egg
• 1 chicken , cut into 10 pieces (2 wings, 2 legs, 2 thighs
  and 2 breasts each cut in half to make 4 breast pieces)
• vegetable oil for frying

  Note: click on times in the instructions to start a kitchen
timer while cooking. 

1. Add the spices to a small food processor until they’re all
   uniform in size and the thyme, basil and oregano aren’t larger in size anymore.
2. Add the flour in a bowl with all the herbs and spices and
   mix with a whisk.
3. In a second larger bowl add the buttermilk and egg together
   and whisk until combined.
4. Add the chicken to the buttermilk mixture for 20-30 minutes.
5. Remove chicken from the buttermilk soak and let any excess
   buttermilk drip off.
6. Dredge the chicken pieces in the flour mixture on all sides,
   then shake off the excess coating.
7. Let it rest on a cookie sheet for 20-30 minutes. 
8. Add oil to a deep fryer or a large pot that is at least 5
   inches high so that the chicken can be fully submerged.
9. Heat the oil to 350 degrees and fry in small batches for
   15-18 minutes. 
10. Remove the chicken from the oil and add to a drying rack on
    top of a clean cookie sheet.
11. If you add it to a paper towel or newspaper the bottom of
    the chicken will steam from the heat and become soft.

This Recipe adapted from >>>> Click Here

336x280