GARLIC BUTTER CHICKEN - Bestrecipe005

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• 4 boneless skinless chicken breasts
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• I lb. baby potatoes (if larger than one inch slice in half)
• 1/2 cup unsalted butter (1 stick)
• 4 cloves minced garlic
• 1/2 teaspoon crushed red pepper (or less to taste)
• 2 teaspoons dried parsley
• 1 cup shredded mozzarella
• 1/2 cup shredded Italian blend

1. Preheat oven to 400 degrees. Salt and pepper both side of
   the chicken breasts and place in single layer in casserole dish. Top with with
   baby potatoes.
2. In large skillet melt butter over low heat. Add garlic and
   cook until fragrant; about 1 minute. Remove from heat and allow to cool for 5
   minutes.
3. Pour garlic butter over chicken and potatoes. Sprinkle with
   half the crushed pepper and half the dried parsley.
4. Bake for 20-22 minutes or until chicken is almost cooked
   through.  Top evenly with both cheeses
   and the rest of the crushed pepper and dried parsley. Bake an additional 3-5
   minutes or until cheese is melted.  Turn
   broiler on the last minute of cooking to lightly brown the tops.

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