Spinach and Artichoke Chicken - Bestrecipe005

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• 2 lbs boneless skinless chicken breast (about 3-4 chicken
  breasts)
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 Cup Mayonnaise
• 1/2 Cup Sour Cream
• 2 tsp Dijon Mustard
• 1/4 Onion- finely chopped
• 8 oz Mozzarella Cheese grated
• 3 oz Freshly Grated Parmesan
• 1/2 Can Artichoke Hearts drained and diced
• 4 cups Fresh Spinach coarsely chopped (about 2 oz)

1. Preheat the oven to 375˚F. Lay the chicken breasts flat in a
   large baking dish and season with garlic powder, 1/4 tsp salt and 1/4 tsp
   pepper.
2. Mix the cheeses, then set aside 1/3 of it (about a cup.) In
   a large bowl, mix the mayo, sour cream, mustard, onion, remaining salt and
   pepper, and the remainder of the cheeses. Then fold in the chopped spinach and
   diced artichoke hearts.
3. Spread mixture on top of chicken then top with cup of cheese
   that you set aside. Bake on middle rack of oven for 30-40 minutes or until the
   chicken is cooked through (internal temp of 165˚F).
4. Serve hot and ENJOY!

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